Grilled Veggie Pasta Salad
Lightly brush vegetables with 1 Tbsp. olive oil. Grill bell pepper, zucchini, and onion, covered, over mediumhigh 10 minutes or until tender, turning once. Grill asparagus the last 3 to 5 minutes or until tender, turning once. Remove; cool slightly....
Read latest St. Louis Post-Dispatch (e-zine) online.